Vegan Bacon Avocado Toast
I love a basic avocado toast brunch, but this tempeh-topped vegan bacon avocado toast is a delicious version of this millennial favourite.
White Bean Avocado Salad
My white bean-avocado salad can be eaten in a sandwich atop a standard green salad, over toast, or even as a dip—the options are endless!
Mom’s Bean Soup Made Vegan
My family has been making a simple, budget-friendly bean soup for decades. Then, my mom and I made this family recipe vegan!
Antoni’s Fancy Queer Eye Hot Dogs Made Vegan
When he made the basic hot dog “special” in Episode 8, I knew I’d have to take Antoni’s fancy hot dogs from Queer Eye and make them vegan!
Vegan Sausage Pasta Bake
I recently tried some new-to-me plant-based foods, including Gardein’s sliced Italian saus’ge, which led to an easy vegan sausage pasta bake!
Brunch-Worthy Basic Avocado Toast
Like so many posts here on I’ve written, the story behind this recipe take place in England. Really, avocado toast was my primary sustenance while living abroad (save, perhaps, for chips with a drizzle of vinegar)! Whether I met up with a friend for brunch at Boston Tea Party or needed a filling breakfast before…
Homemade (Accidentally Vegan) Cranberry Sauce
This yummy cranberry sauce is a billion times better than the canned version. And, with a bit of care, it’s accidentally vegan, too!
Salad Stuffed Shells
I love pasta salad, but I also love veggies. So, when I saw an image of salad stuffed shells on Pinterest, I knew I had to try it!
Buffalo Cauliflower Wings
I first made a version of these buffalo cauliflower wings during my freshman year of college for a super bowl party. I was hooked!
Dijon-Roasted Cauliflower
I love cauliflower. This dijon-roasted cauliflower has its own kind of spice—and it’s absolutely delicious.