I love a basic avocado toast brunch, but this tempeh-topped vegan bacon avocado toast is a delicious version of this millennial favourite.
My white bean-avocado salad can be eaten in a sandwich atop a standard green salad, over toast, or even as a dip—the options are endless!
My family has been making a simple, budget-friendly bean soup for decades. Then, my mom and I made this family recipe vegan!
When he made the basic hot dog “special” in Episode 8, I knew I’d have to take Antoni’s fancy hot dogs from Queer Eye and make them vegan!
I recently tried some new-to-me plant-based foods, including Gardein’s sliced Italian saus’ge, which led to an easy vegan sausage pasta bake!
Like so many posts here on I’ve written, the story behind this recipe take place in England. Really, avocado toast was my primary sustenance while living abroad (save, perhaps, for chips with a drizzle of vinegar)! Whether I met up with a friend for brunch at Boston Tea Party or needed a filling breakfast before…
This yummy cranberry sauce is a billion times better than the canned version. And, with a bit of care, it’s accidentally vegan, too!
I love pasta salad, but I also love veggies. So, when I saw an image of salad stuffed shells on Pinterest, I knew I had to try it!
I first made a version of these buffalo cauliflower wings during my freshman year of college for a super bowl party. I was hooked!
I love cauliflower. This dijon-roasted cauliflower has its own kind of spice—and it’s absolutely delicious.