antoni-inspired vegan hot dogs

Antoni’s Fancy Queer Eye Hot Dogs Made Vegan

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I love Netflix’s Queer Eye and, while each of the Fab Five has something wonderful to offer, food and wine expert Antoni Porowski is my personal favourite. When he took the basic hot dog and made it “special” for Season 1, Episode 8’s fundraiser, I knew I’d have to try these unique topping options. Of course, hot dogs and each of these toppings are pretty far from vegan. That could only mean one thing—I would have to take Antoni’s fancy Queer Eye hot dogs and make them vegan!

antoni hot dogs queer eye

All rights belong to their respective parties—my recipe is inspired by Antoni’s but I lay no claim to the original, nor to related materials and images. 

Quick-Pickled Carrots & Sweet Dijon: Jump to Recipe

Chipotle Mayo & Potato Chips: Jump to Recipe

I’ve only tried these with Aldi’s Earth Grown veggie dogs so far (sorry, Antoni), but I’m sure the toppings would be delicious on carrot dogs or a similar substitute, too. Is topping a marinated carrot with pickled carrots an excess of said vegetable? Maybe, but, in my book, there’s no such thing as too much carrot!

Put your hot dogs on the grill for a vegan barbecue or simply heat them up indoors for a delicious lunch or dinner option.

Create your veggie dogs from scratch or buy them in a premade pack. Pick up your carrots pre-pickled, go all-out with your own pickling, or use a quick pickle like the one I use below, based on a recipe from The Minimalist Baker. Make your own aquafaba mayo or buy a jar of your favourite vegan brand and add chipotle. Make whatever accommodations you need to (especially if you’re low on spoons), but be sure to try these veggie dogs.


Inspired-by-Antoni Veggie Dogs with Quick-Pickled Carrots and Sweet Dijon

When Queer Eye’s Antoni Porowski made “fancy” hot dogs for a fundraiser in Season One, I knew I had to try a vegan version. This is an adaptation of his honey mustard/pickled carrot-topped hot dog!
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 4 veggie dogs premade meat substitute or plant-based option of choice (like carrot dogs!)
  • 4 buns gluten-free or otherwise (optional)

Quick-Pickled Carrots

  • 1 cup carrots cut small
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 1/4 tsp sea salt or salt substitute
  • 2 tsp sugar or sugar substitute

Sweet Dijon

  • 3 tbsp dijon mustard
  • 1 tbsp agave

Instructions
 

Quick-Pickled Carrots (make ahead)

  • Combine all ingredients but carrots in a saucepan and simmer until sugar and salt are dissolved.
  • Pour hot brine over carrots. Add additional water or vinegar as needed to cover them completely.
  • Seal the lid tightly and refrigerate for at least 1 hour, optimally 24 or more.

Sweet Dijon

  • Mix together dijon and agave until thoroughly combined.

Top your veggie dogs!

  • Cook veggie dogs as required/preferred, using an optional butterfly cut to help contain toppings.
  • If using bun or bread, drizzle with sweetened dijon before adding veggie dog.
  • Top cooked veggie dogs with pickled carrots, then drizzle with [more] sweet dijon to taste.
  • Serve & enjoy!

Notes

I tend to dice my carrots for a sort of pseudo-relish, while Antoni uses a julienne (“matchstick”) cut. Or, get your pickled carrots pre-made for a low-spoon option!
Extra pickled carrots? Enjoy them as a side, on their own as a snack, or in a different recipe!
Keyword Barbecue, Dijon, Vegan, Veggie

 

chipotle mayo veggie dog

Inspired-by-Antoni Veggie Dogs with Potato Chips and Chipotle Mayo

When Queer Eye’s Antoni Porowski made “fancy” hot dogs for a fundraiser in Season One, I knew I had to try a vegan version. This is an adaptation of his chipotle mayo/potato chip-topped hot dog!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 4 veggie dogs premade meat substitute or plant-based option of choice (like carrot dogs!)
  • 4 buns gluten-free if preferred optional
  • 1/2-1 cup potato chips, crushed make your own or use your go-to vegan-friendly brand.

Chipotle Mayo

  • 1 tbsp adobe sauce adjust to taste
  • 1/4 cup vegan mayo use a store-bought brand or make your own (like aquafaba mayo)

Instructions
 

  • Prepare vegan mayo if necessary, and stir in adobo sauce until well-combined.
  • Cook your veggie dogs as instructed/preferred, using an optional butterfly cut to help hold your toppings.
  • If using a bun, spread with a bit of chipotle mayo before placing your cooked veggie dog.
  • Add [more] chipotle mayo to taste, then top with crumbled potato chips.
  • Serve & enjoy!

Notes

Antoni uses ridged potato chips (my personal favourite), but I’m sure other varieties would be delicious, too!
Pick up a can of chipotle in adobo sauce for this recipe and save the rest for another recipe. Or, try your hand at making your own!
Keyword Barbecue, Vegan, Veggie

I hope to make these again soon, giving carrot dogs and some other veggie options a try and getting some more/higher-quality photos for this post. And, of course, I’m just plain looking forward to enjoying these Antoni-inspired veggie dogs once again!

Queer Eye Season 6 is currently filming and anticipated to premiere in fall 2021. Seasons 1-5 can be viewed on Netflix. Follow Antoni on Instagram for food, his cute pup, Neon, and plenty of the model-actor-chef himself, or pick up a copy of his cookbook, Antoni in the Kitchen.

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