The Ultimate Guide to a Cruelty-Free Valentine’s Day
Set yourself and your sweetheart up for a cruelty-free Valentine’s Day, with all the red-and-pink-heart trappings the holiday warrants.
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Brunch-Worthy Basic Avocado Toast
Like so many posts here on I’ve written, the story behind this recipe take place in England. Really, avocado toast was my primary sustenance while living abroad (save, perhaps, for chips with a drizzle of vinegar)! Whether I met up with a friend for brunch at Boston Tea Party or needed a filling breakfast before…
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Vegan Ice Cream Options to Beat the Heat
There are lots of vegan ice cream options for us dairy-free folks, making even the most sweltering summertime heat a little more bearable.
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Homemade (Accidentally Vegan) Cranberry Sauce
This yummy cranberry sauce is a billion times better than the canned version. And, with a bit of care, it’s accidentally vegan, too!
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Salad Stuffed Shells
I love pasta salad, but I also love veggies. So, when I saw an image of salad stuffed shells on Pinterest, I knew I had to try it!
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Buffalo Cauliflower Wings
I first made a version of these buffalo cauliflower wings during my freshman year of college for a super bowl party. I was hooked!
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12+ Myths About Veganism
Here’s an assortment of some of the most prevalent vegan myths I’ve faced—it’s absurdly frustrating to hear these again and again!
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Dijon-Roasted Cauliflower
I love cauliflower. This dijon-roasted cauliflower has its own kind of spice—and it’s absolutely delicious.
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Vegan Candied Sweet Potatoes
These vegan candied sweet potatoes are based on a delicious family recipe served every Thanksgiving! They’re delicious any time of year.
