Description

Indulge in the rich and robust flavor of Gevalia Kaffe French Roast Ground Coffee, a testament to over 150 years of Swedish coffee tradition. Crafted with care and precision, each sip offers a bold and never-bitter dark roast experience that awakens the senses.

Gevalia Kaffe French Roast

Gevalia Kaffe French Roast Ground Coffee is meticulously crafted using a blend of 100% Arabica beans sourced from around the world. Slow-roasted to perfection and snap-cooled to lock in flavor and aroma, our French Roast delivers a full-bodied and rich coffee experience that satisfies even the most discerning palates.

Founded in Gavle, Sweden, in 1853, Gevalia has remained dedicated to providing coffee lovers with exceptional quality and taste. Our French Roast Ground Coffee is suitable for all coffee makers, ensuring that you can enjoy its exquisite flavor in every cup. Each 20-ounce bag features a fresh-lock tin tie to preserve the coffee’s freshness until you’re ready to savor its bold flavor.

Frequently Asked Questions:

What is the difference between French roast and regular roast coffee?

French roast coffee is characterized by its dark, bold flavor profile resulting from longer roasting times. Regular roast coffee, on the other hand, encompasses a variety of roast levels, ranging from light to dark, with French roast being one of the darkest.

Is French Roast the strongest coffee?

French roast coffee is known for its intense and bold flavor, but strength can vary depending on factors such as bean origin and brewing method. While French roast is robust, it may not necessarily be the strongest coffee available.

Why do people like French Roast coffee?

Fans of French roast coffee appreciate its bold flavor, rich aroma, and deep, caramelized notes. The intense roasting process brings out complex flavors and a satisfying depth that many coffee enthusiasts enjoy.

Why is it called French roast?

The term “French roast” is believed to have originated from France, where dark roasted coffee gained popularity for its bold flavor and strong character. The roasting process involves heating the beans to a high temperature, resulting in a deep, dark roast reminiscent of French culinary traditions.