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Vegan Sausage Pasta Bake

I recently tried some new-to-me plant-based foods, including Gardein's sliced Italian sausage, which led to this easy vegan sausage pasta bake!
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Prep Time 20 minutes
Cook Time 25 minutes
Servings: 8
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounces pasta prepared
  • 24 ounces tomato sauce
  • 12 ounces non-dairy milk
  • 6-8 ounces vegan mozzarella
  • 4 ounces Gardein plant-based sliced italian saus'ge lightly browned
  • to taste oregano

Equipment

  • Oven
  • Casserole Dish, greased

Method
 

  1. Preheat oven to 375 F.
  2. Add tomato sauce, milk, cooked pasta, and oregano to greased casserole dish and stir to coat.
  3. Add sausage slices and cheese to taste (saving some cheese for topping) and stir to combine.
  4. Top with cheese and extra oregano, if desired.
  5. Bake for 20-25 minutes or until cheese is brown and melted.
  6. Serve & enjoy!

Notes

  1. I like to pour the non-dairy milk directly into the tomato sauce jar & shake to get the remnants in there!
  2. I typically use Earth Grown mozzarella shreds. But remember, some vegan cheese won't melt as well as their non-vegan counterparts—but they'll be delicious nevertheless! 
  3. Can substitute Italian seasoning blend in place of oregano, if preferred.