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Homemade Cranberry Sauce

This tangy-sweet topping is the perfect addition to Thanksgiving or any occasion!
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Prep Time 0 minutes
Cook Time 15 minutes
Servings: 20
Course: Appetizer
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 24 ounces cranberries whole, fresh
  • 16 ounces orange marmalade vegan
  • 1 cup water
  • 3/4 cup sugar or sugar substitute
  • 2 tsp cinnamon

Equipment

  • Saucepan
  • Stovetop

Method
 

  1. Add all ingredients to saucepan and heat on high, stirring frequently for 15 minutes.
  2. Once cranberries start to pop, reduce heat and simmer for another 15 minutes.
  3. Remove from heat, let cool, and refrigerate until ready to serve.