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vegan tempeh bacon avocado toast

Vegan Bacon-Topped Avocado Toast

Prep Time 1 hr
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 8 slices

Equipment

  • Skillet or griddle

Ingredients
  

  • 1 package tempeh sliced thin
  • 1 avocado
  • 1/2 tbsp lemon juice optional
  • 8 slices bread of choice

Vegan Bacon Marinade

  • 1/2 cup soy sauce or substitute
  • 3/4 tsp liquid smoke
  • 1 tbsp maple syrup sugar-free, if desired
  • 1/2 tbsp garlic powder
  • black pepper to taste
  • paprika to taste
  • nutritional yeast optional, for topping

Instructions
 

  • Combine marinade ingredients in a small bowl and mix well.
  • Coat tempeh slices in sauce, ensuring each slice is submerged. Allow them to soak for at least half an hour, but preferably an hour or longer for optimal flavor.
  • Grease skillet, if necessary and cook tempeh “bacon” over medium-high heat.
  • Toast chosen bread. While it’s toasting, mash avocado, adding lemon juice to preserve colour if desired.
  • Top toast with mashed avocado, then finish with slices of tempeh bacon.
  • Optional: Sprinkle with nutritional yeast.
  • Serve & enjoy!
Keyword Avocado, Tempeh, Vegan, Vegan Bacon