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Vegan Bean Soup

Mom’s Bean Soup Made Vegan

My family has been making a simple, budget-friendly bean soup for decades. Then, my mom and I made this family recipe vegan!
Course Soup
Cuisine American
Servings 12


  • Immersion blender (optional)


  • one 20 oz. bag mixed beans soaked overnight
  • vegan ham seasoning to taste (if not included with beans)
  • 2-3 cans whole new potatoes, halved or quartered according to personal preference
  • black pepper to taste (sprinkle just before serving)
  • 8 cups water approximately


  • Drain your soaked beans and add to the pot, along with water, potatoes, and seasonings.
  • Bring to a boil, then lower heat and simmer for at least one hour.
  • Serve with black pepper and enjoy!
Keyword Beans, Cosy, Family, Soup