White Bean-Avocado Salad
It may not be the prettiest dish on its own, but this white bean-avocado salad is a tasty, refreshing option for topping salads, making sandwiches, and more!
Equipment
- Potato masher or large fork
Ingredients
- 2 15 oz. cans cannellini beans, drained and rinsed or alternate white bean of choice
- 2-3 avocados diced adjust according to size of fruits & personal preference
- 1 tbsp dried basil or substitute 2-3 tbsp fresh basil
- 1/4-1/2 cup dijon mustard to taste
- 2 tbsp lemon juice
- salt, pepper, or preferred spices optional, to taste
Instructions
- Toss diced avocado in lemon juice to coat thoroughly.
- Mash half of the white beans thoroughly, until mostly smooth.
- Add avocado and remaining white beans to the puree and stir lightly to combine.
- Begin mashing the mixture, then add dijon and basil or additional herbs.
- Continue mashing, making sure to evenly distribute spices.
- Chill until ready to serve, then enjoy atop a green salad, on a sandwich, over toast, or as a tasty dip!