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White Bean-Avocado Salad

It may not be the prettiest dish on its own, but this white bean-avocado salad is a tasty, refreshing option for topping salads, making sandwiches, and more!
Cook Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine American
Servings 6 sandwiches

Equipment

  • Potato masher or large fork

Ingredients
  

  • 2 15 oz. cans cannellini beans, drained and rinsed or alternate white bean of choice
  • 2-3 avocados diced adjust according to size of fruits & personal preference
  • 1 tbsp dried basil or substitute 2-3 tbsp fresh basil
  • 1/4-1/2 cup dijon mustard to taste
  • 2 tbsp lemon juice
  • salt, pepper, or preferred spices optional, to taste

Instructions
 

  • Toss diced avocado in lemon juice to coat thoroughly.
  • Mash half of the white beans thoroughly, until mostly smooth.
  • Add avocado and remaining white beans to the puree and stir lightly to combine.
  • Begin mashing the mixture, then add dijon and basil or additional herbs.
  • Continue mashing, making sure to evenly distribute spices.
  • Chill until ready to serve, then enjoy atop a green salad, on a sandwich, over toast, or as a tasty dip!
Keyword Avocado, Dijon, White Bean, White Beans