Inspired-by-Antoni Veggie Dogs with Potato Chips and Chipotle Mayo
When Queer Eye’s Antoni Porowski made “fancy” hot dogs for a fundraiser in Season One, I knew I had to try a vegan version. This is an adaptation of his chipotle mayo/potato chip-topped hot dog!
Ingredients
- 4 veggie dogs premade meat substitute or plant-based option of choice (like carrot dogs!)
- 4 buns gluten-free if preferred optional
- 1/2-1 cup potato chips, crushed make your own or use your go-to vegan-friendly brand.
Chipotle Mayo
- 1 tbsp adobe sauce adjust to taste
- 1/4 cup vegan mayo use a store-bought brand or make your own (like aquafaba mayo)
Instructions
- Prepare vegan mayo if necessary, and stir in adobo sauce until well-combined.
- Cook your veggie dogs as instructed/preferred, using an optional butterfly cut to help hold your toppings.
- If using a bun, spread with a bit of chipotle mayo before placing your cooked veggie dog.
- Add [more] chipotle mayo to taste, then top with crumbled potato chips.
- Serve & enjoy!
Notes
Antoni uses ridged potato chips (my personal favourite), but I’m sure other varieties would be delicious, too!
Pick up a can of chipotle in adobo sauce for this recipe and save the rest for another recipe. Or, try your hand at making your own!