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chipotle mayo veggie dog

Inspired-by-Antoni Veggie Dogs with Potato Chips and Chipotle Mayo

When Queer Eye’s Antoni Porowski made “fancy” hot dogs for a fundraiser in Season One, I knew I had to try a vegan version. This is an adaptation of his chipotle mayo/potato chip-topped hot dog!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 4 people


  • 4 veggie dogs premade meat substitute or plant-based option of choice (like carrot dogs!)
  • 4 buns gluten-free if preferred optional
  • 1/2-1 cup potato chips, crushed make your own or use your go-to vegan-friendly brand.

Chipotle Mayo

  • 1 tbsp adobe sauce adjust to taste
  • 1/4 cup vegan mayo use a store-bought brand or make your own (like aquafaba mayo)


  • Prepare vegan mayo if necessary, and stir in adobo sauce until well-combined.
  • Cook your veggie dogs as instructed/preferred, using an optional butterfly cut to help hold your toppings.
  • If using a bun, spread with a bit of chipotle mayo before placing your cooked veggie dog.
  • Add [more] chipotle mayo to taste, then top with crumbled potato chips.
  • Serve & enjoy!


Antoni uses ridged potato chips (my personal favourite), but I’m sure other varieties would be delicious, too!
Pick up a can of chipotle in adobo sauce for this recipe and save the rest for another recipe. Or, try your hand at making your own!
Keyword Barbecue, Vegan, Veggie