Buffalo Cauliflower Wings
Spicy and oh-so-delicious, these buffalo cauliflower "wings" are perfect for Superbowl Sunday, another game day, or a delicious everyday side!
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Side Dish
Cuisine American
- 1 head cauliflower cleaned and cut, or 12 oz. package of cauliflower florets
- 2/3 cup flour or almond flour, plus extra for coating (optional)
- 1 tbsp white vinegar
- 1/4 cup hot sauce adjust to taste
- 1 tsp garlic powder
- 1/4 cup vegan butter or margarine melted
Preheat oven to 450 F.
Combine flour, water, and a dash of hot sauce to create a batter.
Coat each floret in batter and place on a lined baking sheet.
Bake for 15-20 minutes, or until the batter has become golden brown.
While cauliflower bites are cooking, prepare your buffalo sauce by combining remaining ingredients.
Coat cauliflower in sauce. If desired, sprinkle with additional almond flour for an extra crispy exterior.
Return to oven for 5-10 minutes or until crisp.
Serve & enjoy!
Keyword Buffalo, Cauliflower, Sides