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Buffalo Cauliflower Wings

Buffalo Cauliflower Wings

Spicy and oh-so-delicious, these buffalo cauliflower "wings" are perfect for Superbowl Sunday, another game day, or a delicious everyday side!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4

Equipment

  • Oven
  • Baking Sheet

Ingredients
  

  • 1 head cauliflower cleaned and cut, or 12 oz. package of cauliflower florets
  • 2/3 cup flour or almond flour, plus extra for coating (optional)
  • 1 tbsp white vinegar
  • 1/4 cup hot sauce adjust to taste
  • 1 tsp garlic powder
  • 1/4 cup vegan butter or margarine melted

Instructions
 

  • Preheat oven to 450 F.
  • Combine flour, water, and a dash of hot sauce to create a batter.
  • Coat each floret in batter and place on a lined baking sheet.
  • Bake for 15-20 minutes, or until the batter has become golden brown.
  • While cauliflower bites are cooking, prepare your buffalo sauce by combining remaining ingredients.
  • Coat cauliflower in sauce. If desired, sprinkle with additional almond flour for an extra crispy exterior.
  • Return to oven for 5-10 minutes or until crisp.
  • Serve & enjoy!
Keyword Buffalo, Cauliflower, Sides