Dijon-Roasted Cauliflower
One of my favourite veggies slathered in a flavourful sauce with just enough of a kickâyum!
Prep Time 10 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 20 minutes mins
- 12 ounces cauliflower florets or one head of cauliflower, cleaned
- 3/4 tsp garlic powder
- 1/3 tsp onion powder
- 6 tbsp Dijon mustard
- 1/2 tsp paprika
- 1/4 tsp liquid smoke
- 1/2 tsp black pepper
- 3/4 tsp salt
- 6 tbsp olive oil
For florets:
Spread cauliflower florets on covered baking sheet. Coat thoroughly with sauce.
Cook for about a half an hour, or until coated florets have become golden brown.
Serve and enjoy!
For full head:
Place cleaned head in lined baking dish and coat with sauce.
Cover with foil.
Cook for about one hour, or until cauliflower can be easily cut with a knife.
(Optional) Remove foil and cook for another 5-10 minutes or until head becomes golden brown.
Serve and enjoy!
Keyword Cauliflower, Sides