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Vegan Sausage Pasta Bake

I recently tried some new-to-me plant-based foods, including Gardein's sliced Italian sausage, which led to this easy vegan sausage pasta bake!
Prep Time 20 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Italian
Servings 8

Equipment

  • Oven
  • Casserole Dish, greased

Ingredients
  

  • 16 ounces pasta prepared
  • 24 ounces tomato sauce
  • 12 ounces non-dairy milk
  • 6-8 ounces vegan mozzarella
  • 4 ounces Gardein plant-based sliced italian saus'ge lightly browned
  • to taste oregano

Instructions
 

  • Preheat oven to 375 F.
  • Add tomato sauce, milk, cooked pasta, and oregano to greased casserole dish and stir to coat.
  • Add sausage slices and cheese to taste (saving some cheese for topping) and stir to combine.
  • Top with cheese and extra oregano, if desired.
  • Bake for 20-25 minutes or until cheese is brown and melted.
  • Serve & enjoy!

Notes

  1. I like to pour the non-dairy milk directly into the tomato sauce jar & shake to get the remnants in there!
  2. I typically use Earth Grown mozzarella shreds. But remember, some vegan cheese won't melt as well as their non-vegan counterparts—but they'll be delicious nevertheless! 
  3. Can substitute Italian seasoning blend in place of oregano, if preferred. 
Keyword Baked, Pasta