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Vegan Candied Sweet Potatoes

Vegan Candied Sweet Potatoes

A family recipe veganised! Perfect for Thanksgiving or any time
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 8 people

Equipment

  • Skillet
  • Stovetop
  • Serving Dish

Ingredients
  

  • 40 ounce sweet potatoes/yams canned
  • 5 tbsp vegan butter Earth Balance or preferred brand
  • 1/2-3/4 cup brown sugar to taste
  • 1 cup vegan marshmallows eg Dandies

Instructions
 

  • Combine canned potatoes, butter, and brown sugar in a large skillet.
  • Simmer over medium heat, stirring frequently.
  • Once thoroughly combined and heated, transfer to serving dish and top with marshmallows.
  • Let sit until marshmallows have melted. Cover to speed up melting.
  • Serve and enjoy!
Keyword Thanksgiving