Moo Free Bunnycomb Egg

Description

With a skip and a jump, here comes Cinder the beat boxing bunny with the amazing Moo Free Bunnycomb egg. These Easter eggs are made by sprinkling vegan honeycomb into multi award-winning Rainforest Alliance, dairy free milk chocolate to create this wicked dairy free, vegan honeycomb Easter egg.

  • Dairy Free
  • Gluten Free
  • Soya Free
  • Vegan & Vegetarian
  • Palm Oil Free
  • Ethical

Don’t worry about food intolerances or allergies, because these extraordinary dairy-free Bunnycomb Easter eggs have you covered. These delectable treats are not only dairy-free but also completely gluten-free, soya-free, and vegan-friendly. So, enjoy worry-free indulgence with Moo Free Bunnycomb Easter eggs , catering to a wide range of dietary preferences and needs.

Each of these Easter eggs is made at Moo Free HQ in dedicated, free-from UK factories, so you can be sure that each egg is completely dairy free, gluten free, soya free and suitable for lactose free, vegetarians and vegans. Moo Free is an ethical business whose team includes several amazing people with Autism. We purchase Rainforest Alliance Certified Cocoa for this product to support farmers and sustainable farming.

Ingredients: Sugar, Cocoa Butter*, Cocoa Mass*, Rice Syrup, Rice Starch, Inulin, Glucose Syrup, Rice Flour, Emulsifier: Lecithin, Raising Agent: Sodium Bicarbonate.
*Rainforest Alliance Certified. Cocoa Content 34%.
Dairy free, gluten free, soya free and suitable for vegans and vegetarian

FAQ

Can you get dairy free Easter eggs?

Yes, Moo Free Bunnycomb eggs are dairy-free and suitable for vegans.

What are the ingredients in Moo Free Easter eggs?

The ingredients include sugar, cocoa butter, cocoa mass, rice syrup, rice starch, inulin, glucose syrup, rice flour, emulsifier (lecithin), and raising agent (sodium bicarbonate). They are also Rainforest Alliance Certified with a cocoa content of 34%

Are Moo Free Bunnycomb eggs vegan?

Yes! Moo Free Bunnycomb eggs are vegan-friendly, as well as free from dairy, gluten, and soy, making them suitable for vegetarians and vegans.

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